Breakfast

My mom's coffee cake is for Breakfast.

My mom's coffee cake takes 15 minutes to prepare.

My mom's coffee cake takes 45 minutes to cook.

My mom's coffee cake makes 12 servings.

The ingredients for My mom's coffee cake are:

Mix wet ingredients together in one bowl. Mix dry ingredients together in another bowl, not including the 1/2 c sugar and 1 t cinnamon, or topping mixture. Mix wet ingredients into dry mixture alternately with sour cream. Pour 1/2 of the batter into greased pan (I use a bundt pan), sprinkle on 1/2 of the topping mixture, top with remaining batter and then the rest of the topping. Swirl layers together with knife and bake at 375 for 48 minutes.

Here is how you make My mom's coffee cake:

Makes 12 to 16 servings, depending on how you cut the slices. Number of Servings: 12Recipe submitted by SparkPeople user KUCKERLAFLEUR.

The nutritional information for My mom's coffee cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 274.3

• Total Fat: 11.1 g
• Cholesterol: 63.0 mg
• Sodium: 226.2 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 2.4 g
• Protein: 4.6 g