Breakfast

Rhubarb Coffee Cake (4MommyKB) is for Breakfast, Dessert.

Rhubarb Coffee Cake (4MommyKB) takes 15 minutes to prepare.

Rhubarb Coffee Cake (4MommyKB) takes 35 minutes to cook.

Rhubarb Coffee Cake (4MommyKB) makes 15 servings.

The ingredients for Rhubarb Coffee Cake (4MommyKB) are:

4 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
.33 cup, packed Brown Sugar
6 tsp Granulated Sugar
1 large Egg, fresh, whole, raw
.25 cup Yogurt Plain Greek Yogurt, non-fat
1 tsp Vanilla extract, imitation, alcohol
1 cup Flour, white
1 cup Whole Wheat Flour
.5 tsp Baking Soda
1 tsp Baking Powder
.5 tsp Salt
.25 tsp Cinnamon, ground
1 cup Milk, nonfat (skim milk)
2 cup, diced Rhubarb
.25 cup, unpacked Brown Sugar
1.5 tsp Cinnamon, ground
.25 cup, chopped Pecans

Here is how you make Rhubarb Coffee Cake (4MommyKB):

Cream oil, sugars and yogurt. Add egg and vanilla. Sour the milk with a tsp of white vinegar. Combine flours, salt, soda, baking powder and 1/4 tsp cinnamon. Add them alternating with the milk to the sugar mixture. Stir in rhubarb. Pour in greased 9x13. Mix the last three ingredients and sprinkle over the top. Bake 35 minutes at 350.Serving Size: 1 pan makes 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user 4MOMMYKB.

The nutritional information for Rhubarb Coffee Cake (4MommyKB) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 157.1

• Total Fat: 5.8 g
• Cholesterol: 12.7 mg
• Sodium: 169.1 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.8 g
• Protein: 3.6 g