Breakfast

Stay Up All Night Coffee Cake is for Breakfast, Dessert.

Stay Up All Night Coffee Cake takes 10 minutes to prepare.

Stay Up All Night Coffee Cake takes 30 minutes to cook.

Stay Up All Night Coffee Cake makes 16 servings.

The ingredients for Stay Up All Night Coffee Cake are:

3/4 c. raisins
3/4 c. chopped nuts
12-16 oz. frozen Parker House Rolls package
3.4 oz. package butterscotch instant pudding mix
1/2 c. brown sugar
1 stick melted butter
2 tsp. cinnamon

Here is how you make Stay Up All Night Coffee Cake:

Sprinkle nuts and raisins into the bottom of a greased bundt pan. Arrange the rolls evenly over the nuts. Sprinkle dry pudding mix over the rolls. Combine the brown sugar, melted butter, and cinnamon in small bowl; mix well. Spoon over the rolls, trying to cover as much of the dry pudding mix as possible. Cover the bundt pan with plastic wrap and place in a cold oven overnight. Remove the pan from the oven; remove the plastic wrap. Bake at 350F for 30 minutes.Serving Size: makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user EPPRUITT.

The nutritional information for Stay Up All Night Coffee Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 293.8

• Total Fat: 14.1 g
• Cholesterol: 25.8 mg
• Sodium: 315.8 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 1.7 g
• Protein: 2.9 g