Breakfast

cranberry coffee cake makeover is for Breakfast.

cranberry coffee cake makeover takes 20 minutes to prepare.

cranberry coffee cake makeover takes 15 minutes to cook.

cranberry coffee cake makeover makes 1 servings.

The ingredients for cranberry coffee cake makeover are:

2/3 cup cranberries
4 cups wheat flour
6 tbsp xagave
4 tsp baking powder
1 tsp baking soda
10 tbsp butter
2 cups fat free yogurt
2 eggs, separated
1 tbsp cinnamon
1 tsp sugar

Here is how you make cranberry coffee cake makeover:

Chop cranberries and set aside. Mix flour, baking powder, and baking soda in a mixing bowl. Mix xagave, yokes of eggs, and yogurt together in a separate bowl. Cut butter into flour untill course. add cranberries to flour. Mix wet ingredients into flour untill moist. Kneed dough 6-8 times on floured surface. Cut dough in half. Pat each half onto a sprayed baking sheet untill it is a 9 inch circle. Cut 8 wedges, but do not separate. Bake at 425 degrees for 15 minutes. Cool on a rack and serve warm. Serving Size: 1/16Number of Servings: 1Recipe submitted by SparkPeople user LYDIAHESER.

The nutritional information for cranberry coffee cake makeover is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,700.0

• Total Fat: 138.0 g
• Cholesterol: 710.4 mg
• Sodium: 3,720.8 mg
• Total Carbs: 523.7 g
• Dietary Fiber: 32.6 g
• Protein: 91.5 g