Breakfast

Light Cake Doughnuts is for Breakfast, Snack.

Light Cake Doughnuts takes several minutes to prepare.

Light Cake Doughnuts takes several minutes to cook.

Light Cake Doughnuts makes 12 servings.

The ingredients for Light Cake Doughnuts are:

1/2 c. wheat flour
1/2 c. white flour
1/3 c. sugar
1 tsp. baking powder
1/4 tsp. baking soda
1 tsp. cinnamon
1/3 c. milk
1/4 c. plain Greek yogurt
1 egg
2 Tbsp. oil

Here is how you make Light Cake Doughnuts:

Mix together the wet and dry ingredients separately. Then combine just until incorporated. Pipe or spoon into doughnut pans and bake @ 350 for about 10 minutes. Turn immediately out onto a rack to cool. Toss in powdered sugar, cinnamon/sugar, etc. (calories for the toppings not included in count). Serving Size: makes about 12 doughnutsNumber of Servings: 12Recipe submitted by SparkPeople user RAWRIGHT26.

The nutritional information for Light Cake Doughnuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 90.9

• Total Fat: 3.1 g
• Cholesterol: 16.7 mg
• Sodium: 78.2 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.9 g
• Protein: 2.4 g