Breakfast

Pan Cake Mothers recipe is for Breakfast, Dessert.

Pan Cake Mothers recipe takes 10 minutes to prepare.

Pan Cake Mothers recipe takes 1 minutes to cook.

Pan Cake Mothers recipe makes 8 servings.

The ingredients for Pan Cake Mothers recipe are:

100grams Flour sifted
60 grams golden castor sugar or white sugar
1 medium egg
300ml Semi Skimmed Milk
pinch of salt
Butter for greasing the pan
1 tspn Vanilla Essence

Here is how you make Pan Cake Mothers recipe:

Sift flour and salt together in a bowl. Add sugar to this. Add vanilla essence and pour half of the milk into this mixture and mix to remove any lumps. At the same time whisk in a egg, then add the remaining milk to make a smooth batter. Grease a non stick pan with some butter. Once its hot, add a little batter to test the consistency. The pan cake is ready in 50 secs on one side then flip it carefully on the other side for 25 seconds and its done. Adjust the consistency if too runny by adding a little flour or adding more milk if too thick. Serving Size: 8 medium pan cakesNumber of Servings: 8Recipe submitted by SparkPeople user ALL_SMILES_4U.

The nutritional information for Pan Cake Mothers recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 110.3

• Total Fat: 2.1 g
• Cholesterol: 28.4 mg
• Sodium: 36.2 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.3 g
• Protein: 3.6 g

Pan Cake Mothers recipe is French cuisine.