The recipe Protein cake

Made From Scratch Recipes

Protein cake recipe is a German Breakfast, Dessert meal that takes 25 minutes to make. If you enjoy German for Breakfast, Dessert, you will like Protein cake!

Protein cake

Protein cake Recipe
Protein cake

low calorie, low fat, sugar free, clean eating

What Course Is Protein cake?

Protein cake is for Breakfast, Dessert.


How Long Does Protein cake Recipe Take To Prepare?

Protein cake takes 15 minutes to prepare.


How Long Does Protein cake Recipe Take To Cook?

Protein cake takes 25 minutes to cook.


How Many Servings Does Protein cake Recipe Make?

Protein cake makes 8 servings.


What Are The Ingredients For Protein cake Recipe?

The ingredients for Protein cake are:

1 cup Chickpeas (garbanzo beans)
60 grams Vital wheat gluten
4 serving Egg white, large
2 tbsp Coconut Secret Raw Coconut Flour (by GFERBER)
1 tbsp Cider Vinegar
5 tsp Erythritol (trim healthy mama) (by KELLIEKLUMPP)
1 tsp Cinnamon, ground
1 tsp Baking Powder
1 tsp Baking Soda


How Do I Make Protein cake?

Here is how you make Protein cake:

Seperately mix dry and wet ingredients, except on chickpeas.mash the chickpeas using a blender. Add in the wet ingredients. blend again. Preheat oven at 180. Use a bowl to mix all together. bake in a non-stick loaf pan for 20-25 min.allow to cool on a wine rack completely and sliceServing Size: 1 loafNumber of Servings: 8Recipe submitted by SparkPeople user INSEARCH4LOWCAL.


What's The Nutritional Info For Protein cake?

The nutritional information for Protein cake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 81.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 339.6 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.4 g

What Type Of Cuisine Is Protein cake?

Protein cake is German cuisine.


What Dietary Needs Does Protein cake Meet?

The dietary needs meet for Protein cake is Sugar Free


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