Breakfast

Cake mug with eggs is for Breakfast, Dessert.

Cake mug with eggs takes 5 minutes to prepare.

Cake mug with eggs takes 20 minutes to cook.

Cake mug with eggs makes 1 servings.

The ingredients for Cake mug with eggs are:

0.5 tbsp Cocoa, dry powder, unsweetened
0.25 container (4 oz) Yogurt, plain, whole milk
2.0 large Egg, fresh, whole, raw
0.5 tbsp Butter, unsalted
30.0 Grams Rice flour, brown
0.5 tsp Vanilla Extract
1.0 tbsp Honey
1.0 tsp Baking Powder
0.25 tsp Salt

Here is how you make Cake mug with eggs:

Put all ingredients in the cup and put in the cooker at 180 degree for 20 minutesServing Size: 1 cupNumber of Servings: 1.0Recipe submitted by SparkPeople user ZAHRAA2004.

The nutritional information for Cake mug with eggs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 416.8

• Total Fat: 18.4 g
• Cholesterol: 394.9 mg
• Sodium: 1,241.7 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 2.3 g
• Protein: 17.4 g