The recipe Gingerbread Cake

Made From Scratch Recipes

Gingerbread Cake recipe is a Breakfast meal that takes 14 minutes to make. If you enjoy for Breakfast, you will like Gingerbread Cake!

Gingerbread Cake

Gingerbread Cake Recipe
Gingerbread Cake

1 Medifast Meal, 1.5 condiments per serving

What Course Is Gingerbread Cake?

Gingerbread Cake is for Breakfast.


How Long Does Gingerbread Cake Recipe Take To Prepare?

Gingerbread Cake takes 10 minutes to prepare.


How Long Does Gingerbread Cake Recipe Take To Cook?

Gingerbread Cake takes 14 minutes to cook.


How Many Servings Does Gingerbread Cake Recipe Make?

Gingerbread Cake makes 4 servings.


What Are The Ingredients For Gingerbread Cake Recipe?

The ingredients for Gingerbread Cake are:

4 packages Medifast Gingerbread Soft Bake
.33 cup 100% pure canned pumpkin
1 tsp Baking Powder
0.5 tsp Pumpkin Pie spice
5 fl oz Water, tap


How Do I Make Gingerbread Cake?

Here is how you make Gingerbread Cake:

Preheat oven to 350 degrees. Spray a cookie sheet with oil. Mix and drop batter into 4 individual piles on cookie sheet. Spread each pile of batter into a 3.5 X 5 Inch rectangle with the back of a spoon. Bake for 14 minutes.Serving Size: Makes 4 cakes or mealsNumber of Servings: 4Recipe submitted by SparkPeople user TWINKLETOES47.


What's The Nutritional Info For Gingerbread Cake?

The nutritional information for Gingerbread Cake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 117.9
  • Total Fat: 2.6 g
  • Cholesterol: 20.0 mg
  • Sodium: 323.6 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 4.9 g
  • Protein: 11.3 g

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