Breakfast

Holiday Cake is for Breakfast, Dessert.

Holiday Cake takes 45 minutes to prepare.

Holiday Cake takes 50 minutes to cook.

Holiday Cake makes 16 servings.

The ingredients for Holiday Cake are:

Cake:
2 cups flour (1 white, 1 wheat)
1 cup sugar
1 cup bran
4 eggs
3 c grated apples
1/2 c raisins
1/2 c walnuts
1 t vanilla
2 t cinnamon
1/2 t salt
1 t baking powder
1 t baking soda

Frosting:
1/2 c chopped pecans
1 box powdered sugar (or to taste)
8 oz cream cheese
1 stick butter or margerine
1 t vanilla

Here is how you make Holiday Cake:

Grate apples with the skin. Mix dry ingredients including apples. Add eggs and vanilla; blend well. Pour into a greased bundt pan. Bake 50 minutes at 350 or until toothpick comes out clean.Frosting: Cream stick of butter and 8 oz cream cheese. Add powdered sugar to taste and 1 tsp vanilla extract. Add chopped pecans last or put on top of frosted cake. Drain the cherries on paper towels. Frost cake when cool. Arrange cherries on top.Number of Servings: 16Recipe submitted by SparkPeople user CHRYS68.

The nutritional information for Holiday Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 442.2

• Total Fat: 24.9 g
• Cholesterol: 289.2 mg
• Sodium: 415.7 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 4.6 g
• Protein: 12.8 g

The dietary needs meet for Holiday Cake is Low Carb