The recipe Lemon Mug Cake

Made From Scratch Recipes

Lemon Mug Cake recipe is a Breakfast, Snack meal that takes 1 minutes to make. If you enjoy for Breakfast, Snack, you will like Lemon Mug Cake!

Lemon Mug Cake

Lemon Mug Cake Recipe
Lemon Mug Cake

delicious, keto breakfast mug cake

Lemon Mug Cake

What Course Is Lemon Mug Cake?

Lemon Mug Cake is for Breakfast, Snack.


How Long Does Lemon Mug Cake Recipe Take To Prepare?

Lemon Mug Cake takes 1 minutes to prepare.


How Long Does Lemon Mug Cake Recipe Take To Cook?

Lemon Mug Cake takes 1 minutes to cook.


How Many Servings Does Lemon Mug Cake Recipe Make?

Lemon Mug Cake makes 1 servings.


What Are The Ingredients For Lemon Mug Cake Recipe?

The ingredients for Lemon Mug Cake are:

1 tbsp Coconut Secret Raw Coconut Flour (by GFERBER)
.5 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 large Egg, fresh, whole, raw
28 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
.5 tsp Lemon Extract (by AEROBICSAHOLIC)
.25 tsp Baking Powder
.5 tsp Splenda


How Do I Make Lemon Mug Cake?

Here is how you make Lemon Mug Cake:

mix all ingredients in mug, microwave for 1 minute. Can eat immediately, or cut in half and toast both sides in toaster oven.Serving Size: 1 mug cakeNumber of Servings: 1Recipe submitted by SparkPeople user MAIGEN.


What's The Nutritional Info For Lemon Mug Cake?

The nutritional information for Lemon Mug Cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 443.6
  • Total Fat: 40.6 g
  • Cholesterol: 186.0 mg
  • Sodium: 200.4 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 11.1 g

What Dietary Needs Does Lemon Mug Cake Meet?

The dietary needs meet for Lemon Mug Cake is Low Carb


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