Breakfast

Corn Cake Pancakes is for Breakfast.

Corn Cake Pancakes takes 15 minutes to prepare.

Corn Cake Pancakes takes 5 minutes to cook.

Corn Cake Pancakes makes 18 servings.

The ingredients for Corn Cake Pancakes are:

1 1/2 c. flour
1/3 c. cornmeal
1 t. baking powder
1/2 t. baking soda
1/2 t. salt
2 eggs
2/3 c. sugar
1 c. milk
3/4 c. butter milk
1/3 c. melted butter
oil for coating skillet
butter and maple syrup for topping

Here is how you make Corn Cake Pancakes:

Preheat a large skillet or griddle to med./low heat.Blend eggs and sugar with electric mixer on med. speed for 30 sec. Add milk, buttermilk and melted butter and mix well.Add dry ingredients and mix with mixer until smooth. Let batter sit for 10 min.Grease skillet. Spoon 1/4 c. batter onto skillet and cook 2-3 min. each side or until brown.Makes 16- 18 pancakes.Freeze left overs in freezer bags. Reheat in toaster oven or microwave.Number of Servings: 18Recipe submitted by SparkPeople user PILGRIMK.

The nutritional information for Corn Cake Pancakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 134.4

• Total Fat: 5.2 g
• Cholesterol: 38.5 mg
• Sodium: 189.8 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.4 g
• Protein: 3.1 g