The recipe Protein Carrot Cake Pancakes

Made From Scratch Recipes

Protein Carrot Cake Pancakes recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Protein Carrot Cake Pancakes!

Protein Carrot Cake Pancakes

Protein Carrot Cake Pancakes Recipe
Protein Carrot Cake Pancakes

Protein Carrot Cake Pancakes

What Course Is Protein Carrot Cake Pancakes?

Protein Carrot Cake Pancakes is for Breakfast.


How Long Does Protein Carrot Cake Pancakes Recipe Take To Prepare?

Protein Carrot Cake Pancakes takes 5 minutes to prepare.


How Long Does Protein Carrot Cake Pancakes Recipe Take To Cook?

Protein Carrot Cake Pancakes takes 5 minutes to cook.


How Many Servings Does Protein Carrot Cake Pancakes Recipe Make?

Protein Carrot Cake Pancakes makes 1 servings.


What Are The Ingredients For Protein Carrot Cake Pancakes Recipe?

The ingredients for Protein Carrot Cake Pancakes are:

1/2 c old fashioned oats
1 scoop vanilla whey
3 egg whites
1 jar baby food carrots (4 oz)
1tsp pumpkin pie spice
1-2 packets stevia
water to desired consistency (optional)

Top with:
1 tbsp reduced fat cream cheese
1 tbsp agave maple syrup or real maple syrup
1/2 tbsp crushed walnuts
optional: cinnamon, stevia, raisins


How Do I Make Protein Carrot Cake Pancakes?

Here is how you make Protein Carrot Cake Pancakes:

Blend all pancake ingredients in a magic bullet style blender. (you can whisk it all together, it will have a lumpier consistency) Pour onto hot skillet sprayed with non-stick spray. Will make 2 pancakes (1 serving). Top with toppings. Serving Size:?1


What's The Nutritional Info For Protein Carrot Cake Pancakes?

The nutritional information for Protein Carrot Cake Pancakes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 357.8
  • Total Fat: 7.6 g
  • Cholesterol: 10.0 mg
  • Sodium: 265.9 mg
  • Total Carbs: 54.1 g
  • Dietary Fiber: 6.4 g
  • Protein: 22.5 g

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