Breakfast

Pear Brunch Cake is for Breakfast.

Pear Brunch Cake takes several minutes to prepare.

Pear Brunch Cake takes 60 minutes to cook.

Pear Brunch Cake makes 8 servings.

The ingredients for Pear Brunch Cake are:

1 can (16 oz) pear halves in light juice, drained
1 3/4 cups Bisquick heart smart mix
1/3 cup splenda
2/3 cup skim milk
1/4 cup country crock + calcium, melted
1/2 tsp cinnamon

Here is how you make Pear Brunch Cake:

Heat oven to 400?F. Grease and flour 9-inch round cake pan. Cut pear halves into thin slices. In medium bowl, stir together bisquick, splenda, milk and margarine. Pour into pan. Arrange pear slices in circular pattern on batter; sprinkle with cinnamon. Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean. Number of Servings: 8Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Pear Brunch Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 163.7

• Total Fat: 4.3 g
• Cholesterol: 0.4 mg
• Sodium: 285.0 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 1.2 g
• Protein: 2.9 g