Breakfast

Pumpkin-Pecan Pancakes (per 4" cake) is for Breakfast.

Pumpkin-Pecan Pancakes (per 4" cake) takes 10 minutes to prepare.

Pumpkin-Pecan Pancakes (per 4" cake) takes 15 minutes to cook.

Pumpkin-Pecan Pancakes (per 4" cake) makes 16 servings.

The ingredients for Pumpkin-Pecan Pancakes (per 4" cake) are:

1 1/4 c flour
1/4 c pecans, chopped & toasted
3 Tbsp cornmeal
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 c 2% milk
1 c pumpkin puree
3 Tbsp brown sugar
1 Tbsp oil
1/2 tsp vanilla
2 eggs

Here is how you make Pumpkin-Pecan Pancakes (per 4" cake):

Mix dry ingredients. Separate eggs. Mix wet ingredients, excluding egg whites. Beat egg whites with mixer. Mix dry & wet ingredients together, fold in egg whites. Use 1/4 c measure to dole pancake batter into pan to cook.OPTIONAL: add sliced banana to pancakes in panServing Size: Makes 16 4" pancakesNumber of Servings: 16Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Pumpkin-Pecan Pancakes (per 4" cake) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 91.4

• Total Fat: 3.3 g
• Cholesterol: 24.3 mg
• Sodium: 186.7 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.8 g
• Protein: 2.7 g

The dietary needs meet for Pumpkin-Pecan Pancakes (per 4" cake) is Vegetarian