Breakfast

Pumpkin Protein Cake is for Breakfast, Snack.

Pumpkin Protein Cake takes 10 minutes to prepare.

Pumpkin Protein Cake takes 25 minutes to cook.

Pumpkin Protein Cake makes 4 servings.

The ingredients for Pumpkin Protein Cake are:

4 T. butter, melted
3 eggs, beaten
3/4 c. pumpkin puree, such as Libby's
1 t. vanilla
1/4 c. erythritol
2 packets Truvia

1 c. Pure Protein powder (Vanilla Cream flavor)
2 t. cinnamon
3/4 t. ginger
dash of cloves
1 t. baking soda
1 t. salt

Here is how you make Pumpkin Protein Cake:

Heat oven to 350. Spray 8x8 baking pan with non-stick spray.Mix butter, eggs, pumpkin, vanilla and sweeteners together in large bowl. Whisk Pure Protein, spices, baking soda and salt together in medium bowl. Pour dry ingredients from medium bowl into wet ingredients in large bowl and mix thoroughly. Pour into pan and place on middle rack in oven and bake for 23-25 minutes.Serving Size: Makes 4 meals or 8 snacks.Number of Servings: 4Recipe submitted by SparkPeople user JAEGASTON.

The nutritional information for Pumpkin Protein Cake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 215.7

• Total Fat: 6.5 g
• Cholesterol: 213.8 mg
• Sodium: 1,045.9 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 14.6 g
• Protein: 30.3 g

The dietary needs meet for Pumpkin Protein Cake is Gluten Free