Breakfast

Pumpkin Yogurt Snack Cake is for Breakfast, Snack.

Pumpkin Yogurt Snack Cake takes several minutes to prepare.

Pumpkin Yogurt Snack Cake takes several minutes to cook.

Pumpkin Yogurt Snack Cake makes 24 servings.

The ingredients for Pumpkin Yogurt Snack Cake are:

*Bob's Red Mill Gluten Free All Purpose Baking Flour, 2 cup (remove)
*Honeyville Blanched Almond Flour about 1/4 Cup, 112 gram(s) (remove)
Baking Powder, 2 tsp (remove)
*Pumpkin Pie spice, 1 tbsp (remove)
Cinnamon, ground, 0.5 tsp (remove)
Salt, 0.25 tsp (remove)
*Canola Oil, 6.5 tbsp (remove)
Brown Sugar, 1 cup, packed (remove)
Egg, fresh, whole, raw, 2 large (remove)
Chobani 0% Vanilla Greek Yogurt (8 oz), 0.5 serving (remove)
Vanilla Extract, 1 tsp (remove)
Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup), 3.5 serving (remove)

Here is how you make Pumpkin Yogurt Snack Cake:

Serving Size: Makes 24 BarsNumber of Servings: 24Recipe submitted by SparkPeople user BIKINITIME1.

The nutritional information for Pumpkin Yogurt Snack Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 145.0

• Total Fat: 7.0 g
• Cholesterol: 15.5 mg
• Sodium: 79.1 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.3 g
• Protein: 2.3 g