The recipe Butternut Squash Cake

Made From Scratch Recipes

Butternut Squash Cake recipe is a Breakfast, Dessert meal that takes 45 minutes to make. If you enjoy for Breakfast, Dessert, you will like Butternut Squash Cake!

Butternut Squash Cake

Butternut Squash Cake Recipe
Butternut Squash Cake

What Course Is Butternut Squash Cake?

Butternut Squash Cake is for Breakfast, Dessert.


How Long Does Butternut Squash Cake Recipe Take To Prepare?

Butternut Squash Cake takes 30 minutes to prepare.


How Long Does Butternut Squash Cake Recipe Take To Cook?

Butternut Squash Cake takes 45 minutes to cook.


How Many Servings Does Butternut Squash Cake Recipe Make?

Butternut Squash Cake makes 12 servings.


What Are The Ingredients For Butternut Squash Cake Recipe?

The ingredients for Butternut Squash Cake are:

3 cups butternut squash puree
? 1 cup coconut flour
? 2 tsp vanilla
? 4 eggs, and 3/4 cup egg whites
? 2 Tbsp coconut oil, melted
? 3-1/2 tsp baking powder
? 2 tsp cinnamon
? 1 tsp nutmeg
? 1 tsp cloves
? 4 teaspoons splenda
1 tablespoon brown sugar for the top

Bake Butternut squash and puree, add all ingredients together, bake in cake pan with spray, makes 12 slices


How Do I Make Butternut Squash Cake?

Here is how you make Butternut Squash Cake:

375 for about 45 minutesServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user PHYSEDTEACHER.


What's The Nutritional Info For Butternut Squash Cake?

The nutritional information for Butternut Squash Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 3.4 g
  • Cholesterol: 62.0 mg
  • Sodium: 55.9 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.6 g

What Dietary Needs Does Butternut Squash Cake Meet?

The dietary needs meet for Butternut Squash Cake is Low Carb


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