Breakfast

Sugar Free Orange Coffee cake is for Breakfast, Snack.

Sugar Free Orange Coffee cake takes 30 minutes to prepare.

Sugar Free Orange Coffee cake takes 35 minutes to cook.

Sugar Free Orange Coffee cake makes 15 servings.

The ingredients for Sugar Free Orange Coffee cake are:

2-1/4 cups Bisquick
1/2 teaspoon baking powder
1/2 cup granulated Splenda
1/2 tsp. baking soda
Two packets sweetener
Granulated sugar substitute
1/4 teaspoon ground ginger
1 tablespoon orange extract
1/4 cup skim buttermilk
1/2 cup unsalted reduced-calorie margarine
1/4 cup liquid egg substitute
3/4 teaspoon ground cinnamon
2 tablespoons orange juice

Here is how you make Sugar Free Orange Coffee cake:

Preheat oven to 350-degrees.In a large bowl, combine Bisquick, slpenda , sweetener and orange extract. With a pastry blender or two knives used scissor fashion, cut in margarine until mixture resembles coarse crumbs. Remove 1/2-cup and set aside. To remaining mixture add cinnamon, baking powder, baking soda and ginger.In another small bowl, whisk together buttermilk, egg substitute and orange juice. Add to crumb mixture in large bowl; mix until just combined. Spray a oval casserol pan with non-stick cooking spray. Spread batter evenly into the pan. Sprinkle reserved crumbs on top of batter. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool on rack for 15 minutes. Invert cake onto rack and cool completely. Recipe makes 15 servings Orange Spice Coffee Cake. Number of Servings: 15Recipe submitted by SparkPeople user JMORSE29.

The nutritional information for Sugar Free Orange Coffee cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 105.3

• Total Fat: 1.5 g
• Cholesterol: 0.2 mg
• Sodium: 231.0 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 0.1 g
• Protein: 1.9 g

The dietary needs meet for Sugar Free Orange Coffee cake is Sugar Free