Breakfast

Vegan Brunch East Coast Coffee Cake is for Breakfast, Dessert.

Vegan Brunch East Coast Coffee Cake takes several minutes to prepare.

Vegan Brunch East Coast Coffee Cake takes several minutes to cook.

Vegan Brunch East Coast Coffee Cake makes 8 servings.

The ingredients for Vegan Brunch East Coast Coffee Cake are:

# *Flour, white, 1 cup (remove)
# Brown Sugar, .33 cup, unpacked (remove)
Cinnamon, ground, 1 tsp
Nutmeg, ground, .25 tsp (remove)
*Canola Oil, .25 cup (remove)
Regular Coffee, .75 cup (8 fl oz) (remove)
Cider Vinegar, .33 tbsp (remove)
Granulated Sugar, .33 cup (remove)
*Canola Oil, .5 cup (remove)
Vanilla Extract, 1 tsp (remove)
Vanilla Extract, 1.25 cup (remove)
Baking Powder, 2 tsp (remove)
Salt, 1 tsp

Here is how you make Vegan Brunch East Coast Coffee Cake:

Number of Servings: 8Recipe submitted by SparkPeople user MELISSAANNM.

The nutritional information for Vegan Brunch East Coast Coffee Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 389.1

• Total Fat: 20.6 g
• Cholesterol: 0.0 mg
• Sodium: 418.8 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 0.6 g
• Protein: 1.7 g

The dietary needs meet for Vegan Brunch East Coast Coffee Cake is Vegan