Breakfast

Whole Wheat Coffee Cake is for Breakfast.

Whole Wheat Coffee Cake takes 15 minutes to prepare.

Whole Wheat Coffee Cake takes 35 minutes to cook.

Whole Wheat Coffee Cake makes 12 servings.

The ingredients for Whole Wheat Coffee Cake are:

2 cups fresh whole wheat flour
1 T baking powder
1/2 tsp salt
1 egg
1 cup rice milk
1/2 cup oil
1/3 cup honey
Topping:
3/4 cup rapadura
1.5 tsp cinnamon
dash nutmeg
3 T butter, melted

Here is how you make Whole Wheat Coffee Cake:

Stir together flour, baking powder and salt. Make a well in the center. Add egg, milk, oil and honey. Stir just until well mixed. Spread evenly in a greased 9x9 pan. In a small bowl, combine topping ingredients and sprinkle over batter. Bake at 350 for 35 minutes or until done in the center.Number of Servings: 12Recipe submitted by SparkPeople user P3DIXON.

The nutritional information for Whole Wheat Coffee Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 267.7

• Total Fat: 12.8 g
• Cholesterol: 25.3 mg
• Sodium: 257.8 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 2.6 g
• Protein: 3.3 g