Breakfast

Whole Wheat Spice Cake is for Breakfast, Snack.

Whole Wheat Spice Cake takes 20 minutes to prepare.

Whole Wheat Spice Cake takes 30 minutes to cook.

Whole Wheat Spice Cake makes 15 servings.

The ingredients for Whole Wheat Spice Cake are:

2 cups Whole Wheat Flour
1/2 tsp Baking Soda
2 tsp Baking Powder
1/2 tsp Salt
1/2 tsp Ginger
1 tsp Cinnamon
1/4 tsp Cloves
4 Tbsp Shortening
4 Tbsp Butter
1 cup White Sugar
2 Eggs
1 cup Milk
2 cups Sliced Peaches (OPT.)

Here is how you make Whole Wheat Spice Cake:

Grease an 9x13 in pan and preheat oven to 350.Cream butter, shortening, and sugar. beat in eggs.Mix dry ingredients together in a separate bowl.Add the milk and dry mixture alternately to the butter mixture.If desired, chop and add 2 cups of peaches for a nice twist.Pour into pan and bake for 30 minutes, of until a toothpick comes out clean.Number of Servings: 15Recipe submitted by SparkPeople user PANDYGAL.

The nutritional information for Whole Wheat Spice Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 192.5

• Total Fat: 7.8 g
• Cholesterol: 39.7 mg
• Sodium: 221.5 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 2.5 g
• Protein: 3.7 g