Breakfast

Nyla's buckwheat cakes is for Breakfast.

Nyla's buckwheat cakes takes 20 minutes to prepare.

Nyla's buckwheat cakes takes 20 minutes to cook.

Nyla's buckwheat cakes makes 42 servings.

The ingredients for Nyla's buckwheat cakes are:

2 c milk, 2 c water. scald milk and add boiling water, cool to luke warm and soften mixture. sift in enough flour to make a batter thin enough to pour.let rise over night . in morning dissolve soda in hot water and add to batter with molasses and salt mix thoroughly. Drop from a spoon onto a hot greased
griddle and cook until to is full of bubbles and under side is brown, turn and brown other side, makes 3 1/2 cakes or 42 servings.

Here is how you make Nyla's buckwheat cakes:

2 c milk, 2 c water. scald milk and add boiling water, cool to luke warm and soften mixture. sift in enough flour to make a batter thin enough to pour.let rise over night . in morning dissolve soda in hot water and add to batter with molasses and salt mix thoroughly. Drop from a spoon onto a hot greasedgriddle and cook until to is full of bubbles and under side is brown, turn and brown other side, makes 3 1/2 cakes or 42 servings.Number of Servings: 42Recipe submitted by SparkPeople user NYLAJEAN1.

The nutritional information for Nyla's buckwheat cakes is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 35.7

• Total Fat: 0.5 g
• Cholesterol: 0.9 mg
• Sodium: 20.8 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.9 g
• Protein: 1.5 g