Breakfast

Yeast Griddle Cakes is for Breakfast.

Yeast Griddle Cakes takes 15 minutes to prepare.

Yeast Griddle Cakes takes 20 minutes to cook.

Yeast Griddle Cakes makes 6 servings.

The ingredients for Yeast Griddle Cakes are:

1 package active dry yeast
2 cup warm water
2-3 Tbsp. sugar
2 cups all-pourpose flour
1 egg
1/2 tsp. salt
3 Tbsp. melted butter
1 cup 2% milk

Here is how you make Yeast Griddle Cakes:

The night before combine yeast, water, 1 Tbsp. sugar, 1 cup flour in a mixing bowl. Cover with a cloth and leave overnight to rise. The next morning beat the egg well in a mixing bowl and add 1-2 Tbsp. sugar. Beat again, add the yeast mixture, stir in salt, butter and the second cup of flour; add milk if mixture seems too thick. However batter should be alittle thicker than is customary. Serve at once with melted butter, syrup, honey or jelly.Number of Servings: 6Recipe submitted by SparkPeople user RIVIERATOWERS.

The nutritional information for Yeast Griddle Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.6

• Total Fat: 7.9 g
• Cholesterol: 53.9 mg
• Sodium: 268.7 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 1.5 g
• Protein: 7.2 g