Breakfast

Zuchinni Cakes is for Breakfast.

Zuchinni Cakes takes 5 minutes to prepare.

Zuchinni Cakes takes 45 minutes to cook.

Zuchinni Cakes makes 6 servings.

The ingredients for Zuchinni Cakes are:

1 cup Steel Cut Oats (Soaked Overnight)
1 cup Flax Milk (Unsweetened)
1 cup Shredded Raw Zucchini
1 tbsp Chia Seed
1/2 cup Unsweetened Applesauce
1 tbsp Ground cinnamon
6 Stevia packets
1 tbsp Vanilla Extract

Here is how you make Zuchinni Cakes:

Soak 1 cup of steel cut oats in 2 cups of water overnight (or 8 hours).Mix soaked oats, with all the required ingredients.Use a 6 giant muffin tin OR 6 small ramekins, spray with non stick cooking spray. Divide mixture into 6.Bake in 350 F oven for 45 minutes.Allow to cool inside oven for about 10 minutes, remove from oven and cover with foil. You may eat right away or allow to completely cool and store in ziploc bag for use during the week. Can be re heated in microwave for 30 seconds.Serving Size: Makes 6, 1 cake servingsNumber of Servings: 6Recipe submitted by SparkPeople user GEORGINAFOURZAN.

The nutritional information for Zuchinni Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 133.8

• Total Fat: 3.6 g
• Cholesterol: 30.8 mg
• Sodium: 27.9 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 4.2 g
• Protein: 5.6 g

The dietary needs meet for Zuchinni Cakes is Sugar Free