The recipe Mini Carrot "Cakes"

Made From Scratch Recipes

Mini Carrot "Cakes" recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Mini Carrot "Cakes"!

Mini Carrot "Cakes"

Mini Carrot
Mini Carrot "Cakes"

These carrot muffins are great, and incredibly low fat !!! YUM !!!

What Course Is Mini Carrot "Cakes"?

Mini Carrot "Cakes" is for Breakfast.


How Long Does Mini Carrot "Cakes" Recipe Take To Prepare?

Mini Carrot "Cakes" takes 15 minutes to prepare.


How Long Does Mini Carrot "Cakes" Recipe Take To Cook?

Mini Carrot "Cakes" takes 30 minutes to cook.


How Many Servings Does Mini Carrot "Cakes" Recipe Make?

Mini Carrot "Cakes" makes 12 servings.


What Are The Ingredients For Mini Carrot "Cakes" Recipe?

The ingredients for Mini Carrot "Cakes" are:

0.5 Applesauce
0.5 cup Brown Sugar
1 large Egg
0.5 oz Orange Juice
1.5 cup whole wheat flour
1 tsp baking powder
1 tsp baking soda
0.5 tsp cinnamon
2 cup raw graded carrots
3 tsp brown sugar


How Do I Make Mini Carrot "Cakes"?

Here is how you make Mini Carrot "Cakes":

Cream together Sugar and ApplesauceAdd egg and juice, mix wellAdd dry ingredients a little at a time, mix wellAdd carrot, mix wellPour mixture into 12 greased muffin cupsBake at 350 for 20-30 min or until toothpick comes out clean** These can be frozen after cooling, for great quick breakfast.Number of Servings: 12Recipe submitted by SparkPeople user VAMPRILLA.


What's The Nutritional Info For Mini Carrot "Cakes"?

The nutritional information for Mini Carrot "Cakes" is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 107.9
  • Total Fat: 0.8 g
  • Cholesterol: 17.7 mg
  • Sodium: 115.9 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.8 g

What Dietary Needs Does Mini Carrot "Cakes" Meet?

The dietary needs meet for Mini Carrot "Cakes" is Low Fat


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