Breakfast

Baked Apple French Toast Casserole is for Breakfast.

Baked Apple French Toast Casserole takes 10 minutes to prepare.

Baked Apple French Toast Casserole takes 45 minutes to cook.

Baked Apple French Toast Casserole makes 6 servings.

The ingredients for Baked Apple French Toast Casserole are:

12 slices of sara lee low cal bread (or any 45 cal per slice bread), ripped into small pieces
6 lightly beaten eggs
1 1/2 cups milk (1 only had cashew almond milk last time I made this and it was perfectly delicious, but use any milk you want. Remember to adjust calories if you change the milk)
1/4 cup honey
1 teaspoon salt
1 tablespoon vanilla
2 honey crisp apples (peeled, cored, sliced thin-ish)
2 teaspoons cinnamon (divided)

Here is how you make Baked Apple French Toast Casserole:

Spray 9x13 inch baking pan with nonstick spray, and preheat oven to 400 degrees.Layer bread evenly in bottom of baking pan.Beat together milk, honey, salt, vanilla and 1 teaspoon cinnamon until well blended; then mix in beaten eggs with above mixture.Pour batter evenly over torn bread.Core and slice apples thinly, layer apple slices evenly over top and sprinkle remaining cinnamon over top of casserole.Bake for 40 to 45 minutes or until bread layer isn't soggy.Serving Size: makes 6 equal piecesNumber of Servings: 6Recipe submitted by SparkPeople user DRA89147.

The nutritional information for Baked Apple French Toast Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 245.1

• Total Fat: 6.3 g
• Cholesterol: 186.0 mg
• Sodium: 324.4 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 5.9 g
• Protein: 12.6 g