Breakfast

Baked Egg Casserole is for Breakfast.

Baked Egg Casserole takes 10 minutes to prepare.

Baked Egg Casserole takes 30 minutes to cook.

Baked Egg Casserole makes 2 servings.

The ingredients for Baked Egg Casserole are:

.25 cup Milk, 1%
.1 tsp Oregano, ground
1 medium (4-1/8" long) Scallions, raw
0.5 cup Egg substitute, liquid (Egg Beaters)
0.3 cup, shredded Cheddar Cheese
1 slice, thin (3-3/4" x 5" x 3/8") Bread, whole wheat (including toast) prepared from recipe

Here is how you make Baked Egg Casserole:

pre heat oven to 325spray oven safe ramicon with cooking spraycube the bread and put in ramiconcombine liquid egg, milk, half the cheese, a pinch of oregano and onion salt in a bowl. pour over the bread and let it rest for 5 minthen push the bread cubs down in the egg mixture to coat all the bread. sprinkle with rest of cheesecover and bake for 15 min, remove the cover and continue to bake for 10 to 15 minutes. cut in half andserve immediately.Serving Size:?split in half

The nutritional information for Baked Egg Casserole is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 162.4

• Total Fat: 6.8 g
• Cholesterol: 19.4 mg
• Sodium: 297.2 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.2 g
• Protein: 13.5 g