Breakfast

Amish Breakfast Casserole is for Breakfast.

Amish Breakfast Casserole takes 15 minutes to prepare.

Amish Breakfast Casserole takes 35 minutes to cook.

Amish Breakfast Casserole makes 12 servings.

The ingredients for Amish Breakfast Casserole are:

1 lb turkey bacon, diced
1 md. sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese, reduced fat
1 1/2 cup small curd, non fat cottage cheese
1 1/4 cups shredded swiss cheese

Here is how you make Amish Breakfast Casserole:

1. In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. 2. Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.Number of Servings: 12Recipe submitted by SparkPeople user RYCOELMA.

The nutritional information for Amish Breakfast Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 229.7

• Total Fat: 14.1 g
• Cholesterol: 142.4 mg
• Sodium: 453.0 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.9 g
• Protein: 17.3 g