Breakfast

Apple Bacon Cheddar Breakfast Brunch Casserole is for Breakfast.

Apple Bacon Cheddar Breakfast Brunch Casserole takes several minutes to prepare.

Apple Bacon Cheddar Breakfast Brunch Casserole takes 35 minutes to cook.

Apple Bacon Cheddar Breakfast Brunch Casserole makes 8 servings.

The ingredients for Apple Bacon Cheddar Breakfast Brunch Casserole are:

1 lb. bacon slices
1 medium apple (Braeburn, Gala, Fuji are all good to use), peeled & diced
2 tablespoons sugar
1 1/2 cups Bisquick
1 1/2 cups skim milk
4 eggs
2 cups shredded Cheddar cheese (experimenting with other sharp cheeses is fun)

Here is how you make Apple Bacon Cheddar Breakfast Brunch Casserole:

To make one 8" x 11" (2 qt.) glass casserole:1 lb. bacon slices1 medium apple (Braeburn, Gala, Fuji are all good to use), peeled & diced (I don't peel my apples)2 tablespoons sugar1 1/2 cups Bisquick1 1/2 cups milk (I use skim)4 eggs2 cups shredded Cheddar cheese (experimenting with other sharp cheeses is fun)Directions:coat glass casserole with cooking spraycook and pat bacon slices dry; crumble into bite size piecesmix diced apples with sugar, and spread onto bottom of casserolemix Bisquick, milk and eggs together until smooth, and then pour onto appleslayer 1 cup of the shredded cheese followed by 1/2 of the cooked bacon on top of casserole; repeat with the remaining cheese and baconbake at 375 degrees for 30 to 35 minutes until an inserted knife comes out clean.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user 4BUBBLES.

The nutritional information for Apple Bacon Cheddar Breakfast Brunch Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 376.8

• Total Fat: 22.7 g
• Cholesterol: 150.3 mg
• Sodium: 759.8 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 1.3 g
• Protein: 18.3 g