Breakfast

Breakfast Bacon Jalapeno Casserole is for Breakfast.

Breakfast Bacon Jalapeno Casserole takes 15 minutes to prepare.

Breakfast Bacon Jalapeno Casserole takes 60 minutes to cook.

Breakfast Bacon Jalapeno Casserole makes 12 servings.

The ingredients for Breakfast Bacon Jalapeno Casserole are:

12 large Egg, fresh, whole, raw
2 cup, pieces or slices Mushrooms, fresh
16 tbsp countryside creamery heavy whipping cream (by KYPATTON)
2 cup Happy Farms Finely Shredded Sharp Cheddar Cheese (by KESKE31)
8 serving happy farms low moisture part skim mozzarella cheese
60 gram(s) Great Value Jalapeno Peppers=30gm (by GMINDT)
0.25 tsp Cavendar Greek Seasoning (by CHEMRULZ)
2 serving appleton farms bacon aldi
1 tbsp Butter, salted

Here is how you make Breakfast Bacon Jalapeno Casserole:

Melt butter and spread over a 9x12 pan. Mix all ingredient except jalapenos in a bowl and pour in pan. Add jalapenos on top;Serving Size: 12 3x3 pieces Number of Servings: 12Recipe submitted by SparkPeople user KSULLENGER.

The nutritional information for Breakfast Bacon Jalapeno Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 278.1

• Total Fat: 23.0 g
• Cholesterol: 246.5 mg
• Sodium: 414.2 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.2 g
• Protein: 17.1 g

The dietary needs meet for Breakfast Bacon Jalapeno Casserole is Low Carb