Breakfast

Breakfast Casserole Cupcakes is for Breakfast.

Breakfast Casserole Cupcakes takes several minutes to prepare.

Breakfast Casserole Cupcakes takes several minutes to cook.

Breakfast Casserole Cupcakes makes 4 servings.

The ingredients for Breakfast Casserole Cupcakes are:

12 Tater tots, thawed and broken up
2 eggs
3 slices Canadian bacon
2 tablespoons chopped onion
1 oz colby cheese shredded or chopped

salt, pepper, seasonings to taste.

Here is how you make Breakfast Casserole Cupcakes:

Preheat oven to 350 degrees F. Coat a 4 cupcake cups with cooking spray. Spread potatoes around bottom and press up the sides. Place in oven and cook for 5 minutes.Meanwhile, beat and season eggsRemove potatoes from oven and press potatoes down firmly with a spoon so they are spread out and cover the bottom and sides of each cup. Sprinkle the Canadian bacon, onion, and cheese over potatoes. Pour 2T of egg mixture in each.Return pan to oven and cook until potatoes are crisp and golden and the egg mixture is set, about 15 to 20 minutes. Remove from oven and let sit about 5 minutes before serving. Number of Servings: 4Recipe submitted by SparkPeople user STINA6584.

The nutritional information for Breakfast Casserole Cupcakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 118.6

• Total Fat: 7.1 g
• Cholesterol: 118.9 mg
• Sodium: 276.7 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.6 g
• Protein: 7.1 g