The recipe EJ's Chipped Beef

Made From Scratch Recipes

EJ's Chipped Beef recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like EJ's Chipped Beef!

EJ's Chipped Beef

EJ's Chipped Beef Recipe
EJ's Chipped Beef

This is a super quick and easy meal that is great for active children. We always serve this with a fresh salad or other veggie.

How Long Does EJ's Chipped Beef Recipe Take To Prepare?

EJ's Chipped Beef takes several minutes to prepare.


How Long Does EJ's Chipped Beef Recipe Take To Cook?

EJ's Chipped Beef takes 10 minutes to cook.


How Many Servings Does EJ's Chipped Beef Recipe Make?

EJ's Chipped Beef makes 9 servings.


What Are The Ingredients For EJ's Chipped Beef Recipe?

The ingredients for EJ's Chipped Beef are:

1 lb Dried Chipped Beef (thinly sliced from the butchers)
6 C milk
1/2 C flour
4 T butter


How Do I Make EJ's Chipped Beef?

Here is how you make EJ's Chipped Beef:

Melt butter in a large saute panWhisk in flour until well blended, cook for one minute stirring the entire timeSlowly whisk in milkAdd beef and stir until the sauce comes to a slight simmer and is thickened. Add pepper and serve as desired.Serving Size: Makes 9 - 2/3cup servings Number of Servings: 9Recipe submitted by SparkPeople user TOPAZ_NIGHTS.


What's The Nutritional Info For EJ's Chipped Beef?

The nutritional information for EJ's Chipped Beef is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 183.7
  • Total Fat: 4.2 g
  • Cholesterol: 52.8 mg
  • Sodium: 1,473.0 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 21.8 g

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