Breakfast

BREAKFAST CASSEROLE - SAUSAGE is for Breakfast.

BREAKFAST CASSEROLE - SAUSAGE takes 10 minutes to prepare.

BREAKFAST CASSEROLE - SAUSAGE takes 45 minutes to cook.

BREAKFAST CASSEROLE - SAUSAGE makes 18 servings.

The ingredients for BREAKFAST CASSEROLE - SAUSAGE are:

1 package Maple Link Sausage
14 lg eggs
1 8oz pkg shredded cheddar cheese - 2%
2.5 cups milk
bread or buns to break up - don't worry too much about the exact number or type - whatever you use, make it 'light' and it will still work with the calorie count in this recipe. I just use the oldest stuff I have in the bread box! This time it was a couple of light hot dog buns, a couple of light sandwich buns, and 4 slices of light wheat bread.

Here is how you make BREAKFAST CASSEROLE - SAUSAGE:

Fry sausage, cool. Break up bread into small (stuffing sized) pieces and set aside. Slice cooled sausage links into bite sized pieces - scissors work best! Hand whisk eggs in a large bowl. Add sausage pieces and bread, mix. Add milk - milk should make the mix a little soupy. If it seems firm, add a little more milk. Add cheese and mix. Chill overnight. Split the mix between 2 9X13 pans - sprayed with Pam. You can take this opportunity to add peppers, onions, etc to one of the pans if you like. Bake at 350 for 30-45 minutes. It will brown nicely. It should be puffy, but once it settles it will only be about an inch thick. You can make a thicker casserole by using only one pan, but you will need to increase the cooking time considerably.Serving Size: makes appx 18 3.5" squaresNumber of Servings: 18Recipe submitted by SparkPeople user EGARRABRANT.

The nutritional information for BREAKFAST CASSEROLE - SAUSAGE is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 180.3

• Total Fat: 9.9 g
• Cholesterol: 153.5 mg
• Sodium: 261.9 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.8 g
• Protein: 12.9 g