Breakfast

Breakfast casserole serves 8 is for Breakfast.

Breakfast casserole serves 8 takes 5 minutes to prepare.

Breakfast casserole serves 8 takes 20 minutes to cook.

Breakfast casserole serves 8 makes 8 servings.

The ingredients for Breakfast casserole serves 8 are:

1 bag (28 oz) Ore-Ida Potatoes O'Brien with onions and peppers

1 bag (9.6 oz) of Jimmy Dean hearty turkey sausage crumbles

8 large eggs

Here is how you make Breakfast casserole serves 8:

Cook potatoes according to instructions on bag. In a separate pan, make scrambled eggs (using water; if using milk, add milk calories to meal's calorie count) When eggs and potatoes have finished cooking, add eggs to pan containing potatoes. Add the sausage crumbles. Divide into 8 microwave-proof containers, and each serving should be about 181 grams.Refrigerate. To heat a serving, uncover container and heat 2 to 3 minutes in microwave. If desired, add shredded cheese to cooked meal. Add cheese calories as they are not included in the recipe.Serving Size: makes 8 servings of 181 grams eachNumber of Servings: 8Recipe submitted by SparkPeople user GLO3KITTYS.

The nutritional information for Breakfast casserole serves 8 is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.5

• Total Fat: 7.5 g
• Cholesterol: 243.3 mg
• Sodium: 372.5 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.3 g
• Protein: 14.3 g