Breakfast

Country ham and green onion breakfast casserole is for Breakfast.

Country ham and green onion breakfast casserole takes several minutes to prepare.

Country ham and green onion breakfast casserole takes several minutes to cook.

Country ham and green onion breakfast casserole makes 6 servings.

The ingredients for Country ham and green onion breakfast casserole are:

5 large Egg, fresh, whole, raw
1 dash Pepper, black
1 dash Salt
227 Ham, extra lean, (5% fat)
2 medium (4-1/8" long) Scallions, raw
1 cup Kraft Free Shredded Cheddar Cheese
1.25 cup Skim Milk
6 serving Alpine Valley Organic bread 12-grain with omega 3 (1 slice)

Here is how you make Country ham and green onion breakfast casserole:

1. Spray 8x8 baking dish with canola oil spray. Place 3 bread slices in bottom of dish (cutting in half, if necessary, to make the slices fit).2. Sprinkle 1/2 of cheddar and green onions on top of bread slices. Sprinkle country ham evenly. 3. Top with remaining bread slices (again, cutting if necessary). 4. Mix eggs and milk in a small bowl. Pour mixture over bread, pressing to make bread absorb the liquid. Sprinkle remaining green onions and cheese on top.5. Spray with canola oil spray, cover with foil, and refrigerate overnight.6. Preheat oven to 350. Bake, covered, for 55 minutes. Let rest for 10 minutes before slicing.

The nutritional information for Country ham and green onion breakfast casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 217.9

• Total Fat: 6.4 g
• Cholesterol: 177.2 mg
• Sodium: 924.2 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.1 g
• Protein: 22.3 g