The recipe Egg and Sausage Breakfast Casserole

Made From Scratch Recipes

Egg and Sausage Breakfast Casserole recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Egg and Sausage Breakfast Casserole!

Egg and Sausage Breakfast Casserole

Egg and Sausage Breakfast Casserole Recipe
Egg and Sausage Breakfast Casserole

What Course Is Egg and Sausage Breakfast Casserole?

Egg and Sausage Breakfast Casserole is for Breakfast.


How Long Does Egg and Sausage Breakfast Casserole Recipe Take To Prepare?

Egg and Sausage Breakfast Casserole takes 30 minutes to prepare.


How Long Does Egg and Sausage Breakfast Casserole Recipe Take To Cook?

Egg and Sausage Breakfast Casserole takes 30 minutes to cook.


How Many Servings Does Egg and Sausage Breakfast Casserole Recipe Make?

Egg and Sausage Breakfast Casserole makes 14 servings.


What Are The Ingredients For Egg and Sausage Breakfast Casserole Recipe?

The ingredients for Egg and Sausage Breakfast Casserole are:

1 lb ground sausage
5 eggs
1 c milk
1 pkg original crescent rolls
cover with shredded cheese


How Do I Make Egg and Sausage Breakfast Casserole?

Here is how you make Egg and Sausage Breakfast Casserole:

Spray 9 x 13 panBrown SausageLay out crescent rolls to cover bottomCover evenly with ground sausageCombine 5 eggs with 1 cup mixPour over sausageCover with Shredded CheeseBake @ 400 degrees for ~30 min.Serving Size: 12-14 servingsNumber of Servings: 14Recipe submitted by SparkPeople user ERIKA8984.


What's The Nutritional Info For Egg and Sausage Breakfast Casserole?

The nutritional information for Egg and Sausage Breakfast Casserole is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 222.1
  • Total Fat: 15.9 g
  • Cholesterol: 100.0 mg
  • Sodium: 503.7 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.6 g

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