Breakfast

Farmer's Breakfast Casserole is for Breakfast.

Farmer's Breakfast Casserole takes 10 minutes to prepare.

Farmer's Breakfast Casserole takes 65 minutes to cook.

Farmer's Breakfast Casserole makes 9 servings.

The ingredients for Farmer's Breakfast Casserole are:

4 c Hash Browns
3/4 c grated Cheddar Cheese
3/4 c grated Mozza Cheese (part skim)
1 c salsa
1 can (120z) Evaporated Milk
4 Eggs
2 tbsp chopped Chives
1 (5oz) can Chicken, chopped

Here is how you make Farmer's Breakfast Casserole:

Layer hash browns, cheese, salsa, chicken, and chives in an 8"x8" pan. (I use Pyrex.) Mix eggs well, add milk, and pour over hash browns, etc.Place pan in fridge overnight. Bake at 350 for 60-65 minutes. Cool slightly (5 min) and enjoy.Makes 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user PEGGIE0203.

The nutritional information for Farmer's Breakfast Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 299.8

• Total Fat: 16.6 g
• Cholesterol: 130.6 mg
• Sodium: 647.4 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 0.5 g
• Protein: 16.4 g