The recipe Karen's Breakfast Casserole
Karen's Breakfast Casserole recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Karen's Breakfast Casserole!
Karen's Breakfast Casserole
- What Course Is Karen's Breakfast Casserole?
- How Long Does Karen's Breakfast Casserole Recipe Take To Prepare?
- How Long Does Karen's Breakfast Casserole Recipe Take To Cook?
- How Many Servings Does Karen's Breakfast Casserole Recipe Make?
- What Are The Ingredients For Karen's Breakfast Casserole Recipe?
- How Do I Make Karen's Breakfast Casserole?
- What's The Nutritional Info For Karen's Breakfast Casserole?
- What Type Of Cuisine Is Karen's Breakfast Casserole?
- What Dietary Needs Does Karen's Breakfast Casserole Meet?
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I've removed gluten and a fair amount of fat from a family favorite recipe, and no one seemed to notice! This used to be a company-only meal because it was so high in calories, but now I make it almost every weekend, and we eat it all week. If there is any left over midweek, I just freeze individual servings. 2 minites in the microwave makes a quick anytime breakfast. What Course Is Karen's Breakfast Casserole?Karen's Breakfast Casserole is for Breakfast. How Long Does Karen's Breakfast Casserole Recipe Take To Prepare?Karen's Breakfast Casserole takes 10 minutes to prepare. How Long Does Karen's Breakfast Casserole Recipe Take To Cook?Karen's Breakfast Casserole takes 45 minutes to cook. How Many Servings Does Karen's Breakfast Casserole Recipe Make?Karen's Breakfast Casserole makes 12 servings. What Are The Ingredients For Karen's Breakfast Casserole Recipe?The ingredients for Karen's Breakfast Casserole are: 2 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)4 oz Cheddar Cheese 5 large Egg, fresh, whole, raw 5 serving Rudi's gluten-free multigrain bread 1 tsp Coleman's Mustard Powder (by KAY-AICH) 1 tsp Salt 16 oz Butterball Everyday Smoked Turkey Sausage How Do I Make Karen's Breakfast Casserole?Here is how you make Karen's Breakfast Casserole: 1. Brown ground turkey sausage2. Spray 9x13 pan with cooking spray3. Cut bread into small cubes and scatter across bottom of pan.4. Scatter sausage over bread5. Sprinkle shredded cheese over sausage.6. Whisk remaining ingredients and pour over casserole.7. Cover casserole with aluminum foil and refrigerate overnight.8. Bake covered a 350 degrees 45 minites.9. Remove foil. If not yet set, bake additional 10 minutes without foil.10. Cut into 12 servings.Freezes well.Serving Size: 9x13 pan makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KARENSUEBURTON.What's The Nutritional Info For Karen's Breakfast Casserole?The nutritional information for Karen's Breakfast Casserole is:
What Dietary Needs Does Karen's Breakfast Casserole Meet?The dietary needs meet for Karen's Breakfast Casserole is Gluten Free |
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