Breakfast

Light breakfast casserole is for Breakfast.

Light breakfast casserole takes 15 minutes to prepare.

Light breakfast casserole takes 60 minutes to cook.

Light breakfast casserole makes 12 servings.

The ingredients for Light breakfast casserole are:

* 2 cups (8 oz.) shredded cheddar cheese
* 3 cartons (4 oz. each) cholesterol-free egg product or 6 large eggs, well beaten
* 1 can (12 fl. oz.) Evaporated Fat Free Milk
* 1 teaspoon salt (optional)
* 1/2 teaspoon ground black pepper
* 1 pkg. (30 oz.) frozen shredded hash brown potatoes
* 1 medium onion, chopped
* 1 small green bell pepper, chopped
* 10 slices turkey bacon, cooked and chopped, or 1 cup diced ham

Here is how you make Light breakfast casserole:

PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.COMBINE cheese, egg product, evaporated milk, salt and black pepper in large bowl. Saute onion and pepper until soft. Add potatoes, onion, bell pepper and bacon, mix well. Pour mixture into prepared baking dish.BAKE for 60 to 65 minutes or until set.Number of Servings: 12Recipe submitted by SparkPeople user LMAXIN.

The nutritional information for Light breakfast casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 219.1

• Total Fat: 10.1 g
• Cholesterol: 31.7 mg
• Sodium: 378.7 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.2 g
• Protein: 14.3 g