The recipe Liz and Byron's breakfast casserole

Made From Scratch Recipes

Liz and Byron's breakfast casserole recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Liz and Byron's breakfast casserole!

Liz and Byron's breakfast casserole

Liz and Byron's breakfast casserole Recipe
Liz and Byron's breakfast casserole

What Course Is Liz and Byron's breakfast casserole?

Liz and Byron's breakfast casserole is for Breakfast.


How Long Does Liz and Byron's breakfast casserole Recipe Take To Prepare?

Liz and Byron's breakfast casserole takes 10 minutes to prepare.


How Long Does Liz and Byron's breakfast casserole Recipe Take To Cook?

Liz and Byron's breakfast casserole takes 45 minutes to cook.


How Many Servings Does Liz and Byron's breakfast casserole Recipe Make?

Liz and Byron's breakfast casserole makes 8 servings.


What Are The Ingredients For Liz and Byron's breakfast casserole Recipe?

The ingredients for Liz and Byron's breakfast casserole are:

10 eggs
9 strips fully cooked bacon
4 cups shredded frozen potatoes
2 cups shredded cheese


How Do I Make Liz and Byron's breakfast casserole?

Here is how you make Liz and Byron's breakfast casserole:

Line bottom of glass dish with potatoes. Crumble bacon on top of potatoes. Scramble eggs (season with herbs if desired) and pour over top of potatoes and bacon. Cook for 30 minutes at 350 degrees. Top with cheese and cook for another 10-15 minutes, until cheese is melted and eggs are firm.Serving Size:?8 servings


What's The Nutritional Info For Liz and Byron's breakfast casserole?

The nutritional information for Liz and Byron's breakfast casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.0
  • Total Fat: 13.5 g
  • Cholesterol: 243.8 mg
  • Sodium: 234.9 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.4 g

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