The recipe Lower Fat Breakfast Casserole

Made From Scratch Recipes

Lower Fat Breakfast Casserole recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Lower Fat Breakfast Casserole!

Lower Fat Breakfast Casserole

Lower Fat Breakfast Casserole Recipe
Lower Fat Breakfast Casserole

What Course Is Lower Fat Breakfast Casserole?

Lower Fat Breakfast Casserole is for Breakfast.


How Long Does Lower Fat Breakfast Casserole Recipe Take To Prepare?

Lower Fat Breakfast Casserole takes 15 minutes to prepare.


How Long Does Lower Fat Breakfast Casserole Recipe Take To Cook?

Lower Fat Breakfast Casserole takes 25 minutes to cook.


How Many Servings Does Lower Fat Breakfast Casserole Recipe Make?

Lower Fat Breakfast Casserole makes 8 servings.


What Are The Ingredients For Lower Fat Breakfast Casserole Recipe?

The ingredients for Lower Fat Breakfast Casserole are:

I pkg Jimmy Dean reduced fat pork sausage, browned and drained
1 can Pillsbury reduced fat crescent rolls
3/4 cup Kraft 2% milk mexican blend shredded cheese
5 large eggs
3/4 cup nonfat milk
salt, to taste
pepper, to taste


How Do I Make Lower Fat Breakfast Casserole?

Here is how you make Lower Fat Breakfast Casserole:

Spray 9x13 pan with Pam. Line bottom of pan with unrolled crescent rolls. Sprinkle cooked sausage over crescent rolls. Sprinkle cheese on top of sausage. Whisk eggs, milk, salt and pepper in bowl and cover rolls, sausage and cheese. Bake in 400 degree oven for 20-25 minutes.Serving Size: 8-12 squaresNumber of Servings: 8Recipe submitted by SparkPeople user JBHAYES75.


What's The Nutritional Info For Lower Fat Breakfast Casserole?

The nutritional information for Lower Fat Breakfast Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 259.3
  • Total Fat: 15.8 g
  • Cholesterol: 143.6 mg
  • Sodium: 571.9 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.5 g

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