Breakfast

Overnight Hash Brown Breakfast Casserole is for Breakfast.

Overnight Hash Brown Breakfast Casserole takes several minutes to prepare.

Overnight Hash Brown Breakfast Casserole takes 60 minutes to cook.

Overnight Hash Brown Breakfast Casserole makes 6 servings.

The ingredients for Overnight Hash Brown Breakfast Casserole are:

3 cups frozen shredded hash brown potatoes,thawed
1 1/2 cups (6 ounces) finely chopped extra-lean ham
3/4 cup (3 ounces) shredded reduced-fat Cheddar cheese
1/4 cup sliced green onions
1 can(12 ounces) evaporated fat-free (skim) milk
1 tablespoon all-purpose flour
1 cup cholesterol-free egg substitute
1/2 teaspoon black pepper

Here is how you make Overnight Hash Brown Breakfast Casserole:

1.Lightly coat 8-inch square baking dish with nonstick cooking spray. Layer potatoes,ham,cheese,and onions in prepared dish.2.Gradually whisk evaporated milk into flour in medium bowl. Stir in egg substitute and pepper. Pour into prepared baking dish.Cover and refrigerate 4 to 24 hours.3.Preheat oven to 350 degrees . Bake, uncovered, 55 to 60 minutes or until knife inserted into center comes out clean4. Remove from oven; let stand 10 minutes before serving.Serving Size: Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CHUBBYMAMAW.

The nutritional information for Overnight Hash Brown Breakfast Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.8

• Total Fat: 5.0 g
• Cholesterol: 24.1 mg
• Sodium: 625.7 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 1.5 g
• Protein: 19.0 g