Breakfast

Paleo- Pork and Zucchini Breakfast Casserole is for Breakfast.

Paleo- Pork and Zucchini Breakfast Casserole takes 15 minutes to prepare.

Paleo- Pork and Zucchini Breakfast Casserole takes 40 minutes to cook.

Paleo- Pork and Zucchini Breakfast Casserole makes 8 servings.

The ingredients for Paleo- Pork and Zucchini Breakfast Casserole are:

Olive oil, 1 TBSP
Red Onion, 1 medium, chopped
Garlic, 3 cloves, chopped
Egg, fresh, 8 large, scrambled
Shredded Pork Tenderloin, 16 oz
Zucchini, 1 cup, chopped
Basil, chopped 2 tbsp
Salt, 1 dash
Pepper, black, 1 dash

Here is how you make Paleo- Pork and Zucchini Breakfast Casserole:

Preheat oven to 350.Saute onions and garlic in oil over med-high heat until onions are caramelized. Remove from heat.In a bowl combine eggs, pork, zucchini, basil, and S & P. Add onions and garlic and mix thoroughly. Pour evenly into a large, greased baking dish. Bake for 30 minutes or until center is set and no longer jiggles. Place under broiler for 3-5 minutes to brown top.makes 8-10 servings.Serving Size: Makes 8-10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MRS243.

The nutritional information for Paleo- Pork and Zucchini Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.9

• Total Fat: 11.4 g
• Cholesterol: 230.1 mg
• Sodium: 122.1 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.6 g
• Protein: 23.3 g

The dietary needs meet for Paleo- Pork and Zucchini Breakfast Casserole is Low Carb