Breakfast

Paleo Savory Breakfast Casserole is for Breakfast.

Paleo Savory Breakfast Casserole takes 15 minutes to prepare.

Paleo Savory Breakfast Casserole takes 35 minutes to cook.

Paleo Savory Breakfast Casserole makes 12 servings.

The ingredients for Paleo Savory Breakfast Casserole are:

12 eggs, whisked
1lb chorizo, cooked and broken into pieces
1 sweet potato, shredded
1/2 yellow onion, diced
2 tablespoons hot sauce (I used Siracha)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon pepper

Here is how you make Paleo Savory Breakfast Casserole:

InstructionsStart things off right by preheating your 1. oven to 375 degrees.First you'll want to get your chorizo (or other choice of meat) cooking. So add your chorizo to a hot skillet and letcook until it begins to crumble.2.While the meat is cooking, dice up your onion and shred your sweet potato. I shredded mine by throwing it in afood processor, using the shredding attachment. Genius.3.4. Now, beat those eggs of yours in a large bowl.Add the cooked meat, onion, and sweet potato to the bowl with the whisked eggs. Then add the rest of youringredients and mix all together.5.6. Grease a 8x8 or 9x9 glass dish and add your egg mixture to it.7. Cook for 25-30 minutes until the eggs aren't runny. The middle takes a bit longer so just be patient.8. Let sit for 10+ minutes before consuming.9. Then consume.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JOGGERSLIFE.

The nutritional information for Paleo Savory Breakfast Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 119.8

• Total Fat: 6.5 g
• Cholesterol: 200.3 mg
• Sodium: 371.0 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.4 g
• Protein: 9.5 g