Breakfast

Sausage Breakfast Casserole is for Breakfast.

Sausage Breakfast Casserole takes 15 minutes to prepare.

Sausage Breakfast Casserole takes 60 minutes to cook.

Sausage Breakfast Casserole makes 12 servings.

The ingredients for Sausage Breakfast Casserole are:

16 oz. Morningstar Sausage Cooked, Crumbled
10 Eggs Lightly Beaten (or Egg Beaters)
3 Cups Milk
2 tsp. Dry Mustard
8 oz. (2 Cups) Shredded Sharp Cheddar Cheese
3 Cups Bread Cubed (4 slices 40 calorie bread)
1/2 tsp. Pepper
1 tsp. Salt
1/2 Cup Mushrooms (optional)
1 medium Tomato Chopped (optional --or can of Petite Diced Tomatoes, not salted, juice drained)
1/2 Cup Green Onion, Sliced (optional) -- or Chives

Here is how you make Sausage Breakfast Casserole:

Preheat oven to 325.Combine eggs, milk, mustard and salt.Distribute half the bread evenly in a buttered 9x13 baking dish (or spray with PAM).Sprinkle with 1/2 pepper, 1/2 cheese, 1/2 sausage and 1/2 of the optional ingredients.Repeat layering using remaining bread, pepper, cheese, sausage and optional ingredients.Pour egg mixture evenly over casserole.Bake uncovered for 55-60 minutes, or until eggs are set.Tent top with foil if top begins to brown too quickly.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user DAYTRIPR201.

The nutritional information for Sausage Breakfast Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.1

• Total Fat: 6.1 g
• Cholesterol: 16.9 mg
• Sodium: 467.3 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.8 g
• Protein: 17.8 g