Breakfast

Sausage, Mushroom and Feta Breakfast Casserole is for Breakfast.

Sausage, Mushroom and Feta Breakfast Casserole takes 15 minutes to prepare.

Sausage, Mushroom and Feta Breakfast Casserole takes 30 minutes to cook.

Sausage, Mushroom and Feta Breakfast Casserole makes 6 servings.

The ingredients for Sausage, Mushroom and Feta Breakfast Casserole are:

4 turkey sausage links (I use Shady Brook Farms)
2 cups (8 oz) sliced cremini mushrooms
2 green onions, thinly sliced
8 large eggs
3/4 cup feta cheese
2 T low fat milk
2 t olive oil

I add pepper or paprika but salt is not necessary with the sausage and feta.

Here is how you make Sausage, Mushroom and Feta Breakfast Casserole:

Preheat oven to 375. Saute mushrooms in 1 tsp olive oil in skillet until they release their juices (~5 min). Remove and wipe skillet. Take casings off sausage, crumble and brown in skillet (~5-10 min)..Crack eggs into bowl and scramble with milk and green onions. Spray 9x11 casserole dish with cooking spray and layer mushrooms and sausage. Crumble feta over them. Pour egg mixture over and make sure ingredients are well distributed in the dish. Bake 30-40 minutes until the eggs set and the top is starting to brown. Serving Size: Makes 6 hearty servingsNumber of Servings: 6Recipe submitted by SparkPeople user EXENEC.

The nutritional information for Sausage, Mushroom and Feta Breakfast Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 245.8

• Total Fat: 15.9 g
• Cholesterol: 292.5 mg
• Sodium: 596.8 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.1 g
• Protein: 21.1 g

The dietary needs meet for Sausage, Mushroom and Feta Breakfast Casserole is Low Carb