The recipe SAUSAGE QUICHE (BREAKFAST CASSEROLE

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SAUSAGE QUICHE (BREAKFAST CASSEROLE recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like SAUSAGE QUICHE (BREAKFAST CASSEROLE!

SAUSAGE QUICHE (BREAKFAST CASSEROLE

SAUSAGE QUICHE (BREAKFAST CASSEROLE Recipe
SAUSAGE QUICHE (BREAKFAST CASSEROLE

What Course Is SAUSAGE QUICHE (BREAKFAST CASSEROLE?

SAUSAGE QUICHE (BREAKFAST CASSEROLE is for Breakfast.


How Long Does SAUSAGE QUICHE (BREAKFAST CASSEROLE Recipe Take To Prepare?

SAUSAGE QUICHE (BREAKFAST CASSEROLE takes several minutes to prepare.


How Long Does SAUSAGE QUICHE (BREAKFAST CASSEROLE Recipe Take To Cook?

SAUSAGE QUICHE (BREAKFAST CASSEROLE takes several minutes to cook.


How Many Servings Does SAUSAGE QUICHE (BREAKFAST CASSEROLE Recipe Make?

SAUSAGE QUICHE (BREAKFAST CASSEROLE makes 9 servings.


What Are The Ingredients For SAUSAGE QUICHE (BREAKFAST CASSEROLE Recipe?

The ingredients for SAUSAGE QUICHE (BREAKFAST CASSEROLE are:

* Sara Lee, Delightful Wheat Bread, 1 slice, 4.5 serving
* Egg, fresh 3 large
* Lactaid Fat Free Milk, 1 cup
* Jennie-O Turkey breakfast sausage link, 7 serving
* Albertson's Mexican-Style Shredded Cheddar Jack, 1 cup

used a 7.7/8 x 7.7/8 tin and cut into 9 squares


How Do I Make SAUSAGE QUICHE (BREAKFAST CASSEROLE?

Here is how you make SAUSAGE QUICHE (BREAKFAST CASSEROLE:

Butter or spray bottom of pan. Layer pan with slices of bread. Sprinkle on the cheese, add eggs, and milk beaten together. Sprinkle on the sausage. Bake at 350 degrees for 35 to 40 minutes, or until knife inserted in the center comes out clean. This can be mixed a day or so ahead and refrigerate and baked later.Number of Servings: 9Recipe submitted by SparkPeople user TPITTLE.


What's The Nutritional Info For SAUSAGE QUICHE (BREAKFAST CASSEROLE?

The nutritional information for SAUSAGE QUICHE (BREAKFAST CASSEROLE is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 214.0
  • Total Fat: 14.5 g
  • Cholesterol: 119.2 mg
  • Sodium: 450.4 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.6 g

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