Breakfast

Slow Cooker Breakfast Casserole is for Breakfast.

Slow Cooker Breakfast Casserole takes 20 minutes to prepare.

Slow Cooker Breakfast Casserole takes 480 minutes to cook.

Slow Cooker Breakfast Casserole makes 10 servings.

The ingredients for Slow Cooker Breakfast Casserole are:

6 Strips Turkey Bacon
1 onion peeled and chopped
1 clove garlic, peeled and minced
1 red or green pepper, chopped
1 (2 lb) bag of frozen hash browns
1 1/2 cups shredded low-fat sharp cheddar cheese
12 large egg whites
1 cup skim milk
1 tsp. dried dill
1/2 tsp. salt
1/2 tsp. pepper

Here is how you make Slow Cooker Breakfast Casserole:

Spray crock pot with non-stick cooking spray.Cook bacon till crisp, cool, then chop into 1/2 inch peices, set aside. Saute onion, garlic and pepper for 5 minutes. Place 1/3 of frozen hash browns in the bottom of the crock pot. Add 1/3 bacon, and 1/3 onion, garlic, pepper mixture and 1/3 cheese. Repeat layers, ending with cheese.In large bowl, mix eggs, milk, dill, salt and pepper. Pour over ingredients in crock pot, cover and turn on low. Cook for 8-10 hours.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user TESHUTCH.

The nutritional information for Slow Cooker Breakfast Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 318.1

• Total Fat: 13.0 g
• Cholesterol: 3.6 mg
• Sodium: 495.8 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 3.4 g
• Protein: 13.3 g

The dietary needs meet for Slow Cooker Breakfast Casserole is Low Fat