Breakfast

Slow Cooker Sausage Breakfast Casserole (Grain-Free) is for Breakfast.

Slow Cooker Sausage Breakfast Casserole (Grain-Free) takes several minutes to prepare.

Slow Cooker Sausage Breakfast Casserole (Grain-Free) takes 480 minutes to cook.

Slow Cooker Sausage Breakfast Casserole (Grain-Free) makes 10 servings.

The ingredients for Slow Cooker Sausage Breakfast Casserole (Grain-Free) are:

6 large russet potatoes, shredded
4 tablespoons unsalted butter, melted
2 teaspoons Celtic sea salt
1 pound spicy raw breakfast sausage (you can also use ground pork or chicken and add some herbs and spices)
12 large eggs, whisked
12 ounces low fat cheddar cheese, shredded
6 green onions, chopped

Here is how you make Slow Cooker Sausage Breakfast Casserole (Grain-Free):

Place shredded russets in the bowl of the slow cooker. Pour butter overtop and season with sea salt. Toss to combine. Using your hands, place small pieces of sausage in an even layer over the top of the potato mixture. Pour whisked eggs overtop. Sprinkle evenly with cheese. Cook on low for 8 hours. Serve with green onions.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user KA.BARRY.

The nutritional information for Slow Cooker Sausage Breakfast Casserole (Grain-Free) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 606.7

• Total Fat: 38.2 g
• Cholesterol: 434.7 mg
• Sodium: 699.1 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 5.5 g
• Protein: 51.1 g